The San Marzano Tomatoes D.O.P.
of Agro Nocerino Sarnese
The San Marzano Tomato is a story we continue to write every day
The San Marzano tomato, with Protected Designation of Origin (PDO), is cultivated exclusively in Campania in the Agro Sarnese-Nocerino area. It is the pride of the company, which has been canning this prized tomato since 1983. A symbol of Neapolitan cuisine, it has an elongated and cylindrical shape, with a slight tendency towards a pyramidal form. A distinctive characteristic is the small central dimple that marks its apex. To the touch, it is soft but with a compact and well-structured pulp. The skin, extremely thin and delicate, contributes to enhancing its refinement.
INGREDIENTS
Whole peeled tomatoes in San Marzano tomato juice; Acidity regulator: citric acid
- ENERGY
- FAT
- OF WHICH SATURATES
- CARBOHYDRATES
- OF WHICH SUGARS
- FIBER
- PROTEIN
- SALT
The organic San Marzano PDO Tomato is the fruit of a long agricultural tradition, a symbol of the land and fieldwork. This tomato, with its authentic flavor and meaty pulp, is recognized not only for its culinary qualities but also for its beneficial properties. Thanks to its high lycopene content, it plays an important antioxidant function, contributing to the prevention of cardiovascular diseases and tumors, particularly in the stomach and digestive system. Moreover, it is a natural source of essential minerals and vitamins.
INGREDIENTS
Whole peeled tomatoes in San Marzano tomato juice; Acidity regulator: citric acid
- ENERGY
- FAT
- OF WHICH SATURATES
- CARBOHYDRATES
- OF WHICH SUGARS
- FIBER
- PROTEIN
- SALT