Organic Red Beans

The organic Red Beans have a very sweet flavor and are a typical legume that originates in Mexican cuisine and is used in many delicious and flavorful recipes. These bright red beans are rich in fiber and protein, very energizing and nutritious but low in fat. They are produced without the addition of salt and preservatives to preserve their flavor and canned in convenient BPA-free cans. Natural red beans without salt are ready to use, to be eaten as they are or heated and seasoned. They are suitable for many recipes as a side dish or for salads, soups, and dishes based on meat, rice, or pasta.