Conserve Manfuso Food Company, was established in 1983 in Sant'Antonio Abate, in Neaples' province,in a geographical area where tomato is the absolute main character in Italian cookery. It makes use of its founders' long experience,it becomes in the course of years one of the most dynamic realities of the food packaging industry. The business philosophy is steered into the exploitation of agricultural productions and into the obtaining of high quality preserved products, thanks to the wise combination of four basic factors:

-          an accurate selection of primary products, through a severe tomato checking system before entering into the company and the short period of tomato's stop in the market;

-          use of innovative technologies with the production plant in continous modernization to hold further our productive system's excellence, a constant ispection of every step of the production process by the skilled technical staff, in which Manfuso's family founders take part at present;

-          assistence, flexibility and devotion to final customer's requests.

All these factors are a guarantee of quality ,safety and reliability of Conserve Manfuso Srl that studied a particular canned tomatoes for Hotel, Restaurant, Catering (HoReCa), Wholesale, Pizzeria and Food Service.

 

 

Italian Organic

Conserve Manfuso  is among the first companies in Italy for the impact of Organic on the total of sales and it intends as a reference partner in the market of organical preserves, helping in the creation of value and satisfaction of final customers' demands with a high standard quality products.

Manfuso Food Company since 1999, preserves organic tomato considering the increasing demand for healthy and pure products from synthetical chemical substances and in the full respect for the environment.

In fact, the Organic agriculture is a method of production which respects the health of man and environment increasing the value of the quality of local communities' resources. 

We are certified by the checking organization Icea whose bio certification is a guarantee of reliability and finding of raw materials and of the final product " from the soil to the table", answering for the quality of products and the tutelage of the consumer.

We are provided with organic certifications for the export such as:

Nop for the United States, Jas for Japan.

Since 2011, we have obtained, from the Italian Organic Agriculture Association (Aiab), the brand guarantee Aiab which is a collective brand which is affixed on products which have the most restrictive requisites of the obligatory community regulation Reg (Ce) 834/07.

A correct alimentation is an integral part of a healthy way of life.
Manfuso Food Company towards the tenders, awarded to its own distributors, proposes a global project, promoting the culture of a healthy alimentation, close to ultimate consumers'demands, respectful to their health.

Manfuso Food Company and School Catering: Manfuso preserves organic tomatoes with the target to stimulate these productions precious for man's health avoiding in this way the consequences of nutritional mistakes in advanced age.
In fact the best investment for our children's health is teaching them to feed themselves in a correct way and"to eat healthy".

Sociomedical Catering: Manfuso Food Company boasts a pluriennal experience in the production and the se
lling of organic tomato to distributors skilled in catering services in public and private hospitals,nursing homes,rest homes,sanitary and welfare structures,which allow it to be nowadays present in the greater Italian 

sociomedical realities.

Company catering: Thanks to a pluriennal experience, Manfuso Food Company always guarantees a perfect product careful to every company's paricular demands,making the lunch break more agreeable.



Important recognitions which attest the quality level. Manfuso Company has always given a great importance to its own quality policy; on this subject, in order to supply a healthy food of excellent quality characteristics both from the hygienic and organolectic point of view, it makes use of a H.A.C.C.P. checking system integrated in the I.S.O. 9001:2008 quality certification system which represents the reference, acknoowledged on the world level, for the quality management system certification. During the years other important recognitions have been obtained which attest the production and final products reliability level system, in fact, Manfuso's Products quality prerequisite is given from its sanitary-hygienic safety, thanks to its certifications and quality system such as: BRC (Global Standard for food safety issue 5) with grade A, important certification acknowledged in Great Britain; community biological certifications for the export such as :NOP ans JAS, respectively acknowledged in the U.S.A. and in Japan. Developed in order to be operated for the carryng out of aims, among them, quality, safety and the ability to supply products and services in accordance with customer's requisites are counted as top priority. Besides, Manfuso Company chooses raw matrials supplied only by certified producers and by controlled sanitary-hygienic quality. During the years,other imortant recognitions have been obtained and they certify the production and final products reliability level.

For 30 years only the quality!

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Friday, 23 February 2018

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Contact information

Conserve Manfuso Srl

Via Buonconsiglio N. 330

80057 Sant'Antonio Abate - Napoli - Italy

Tel +39 081 8738572      

Fax +39 081 3907070

This email address is being protected from spambots. You need JavaScript enabled to view it.

P.I. 01314681212

 

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