Conserve Manfuso Food Company, was established in 1983 in Sant'Antonio Abate, in Neaples' province,in a geographical area where tomato is the absolute main character in Italian cookery. It makes use of its founders' long experience,it becomes in the course of years one of the most dynamic realities of the food packaging industry. The business philosophy is steered into the exploitation of agricultural productions and into the obtaining of high quality preserved products, thanks to the wise combination of four basic factors:
- an accurate selection of primary products, through a severe tomato checking system before entering into the company and the short period of tomato's stop in the market;
- use of innovative technologies with the production plant in continous modernization to hold further our productive system's excellence, a constant ispection of every step of the production process by the skilled technical staff, in which Manfuso's family founders take part at present;
- assistence, flexibility and devotion to final customer's requests.
All these factors are a guarantee of quality ,safety and reliability of Conserve Manfuso Srl that studied a particular canned tomatoes for Hotel, Restaurant, Catering (HoReCa), Wholesale, Pizzeria and Food Service.
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