Important recognitions which attest the quality level. Manfuso Company has always given a great importance to its own quality policy; on this subject, in order to supply a healthy food of excellent quality characteristics both from the hygienic and organolectic point of view, it makes use of a H.A.C.C.P. checking system integrated in the I.S.O. 9001:2008 quality certification system which represents the reference, acknoowledged on the world level, for the quality management system certification. During the years other important recognitions have been obtained which attest the production and final products reliability level system, in fact, Manfuso's Products quality prerequisite is given from its sanitary-hygienic safety, thanks to its certifications and quality system such as: BRC (Global Standard for food safety issue 5) with grade A, important certification acknowledged in Great Britain; community biological certifications for the export such as :NOP ans JAS, respectively acknowledged in the U.S.A. and in Japan. Developed in order to be operated for the carryng out of aims, among them, quality, safety and the ability to supply products and services in accordance with customer's requisites are counted as top priority. Besides, Manfuso Company chooses raw matrials supplied only by certified producers and by controlled sanitary-hygienic quality. During the years,other imortant recognitions have been obtained and they certify the production and final products reliability level.

For 30 years only the quality!

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Sunday, 23 September 2018

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Contact information

Conserve Manfuso Srl

Via Buonconsiglio N. 330

80057 Sant'Antonio Abate - Napoli - Italy

Tel +39 081 8738572      

Fax +39 081 3907070

This email address is being protected from spambots. You need JavaScript enabled to view it.

P.I. 01314681212

 

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